We have gathered all our experience and knowledge within egg processing in a handbook with the aim to serve as a guide for you as an egg processor. This guidebook will explain all the steps within egg processing - breaking, separation, pasteurization, concentration, drying, and boiling.

In the above picture you see a typical layout of a complete processing plant. With this picture as a reference, the guidebook will explain to you all the steps in details.

Check the guidebook here