Every increase in yield matters 04 September 2023 In the egg processing industry, every increase in yield matters. But did you know that a simple switch from yeast to enzymes could potentially boost your egg white powder yield?
Strategic collaboration between SANOVO and FORNARI 25 January 2023 08:51 SANOVO TECHNOLOGY GROUP and FORNARI INDUSTRY are excited to announce a new collaboration on manufacturing of selected SANOVO equipment into the South America region.
AI-Based Computer Vision for Crack Detection 29 June 2023 In this article, our R&D Director, Jan Holm Holst will explore the innovative use of AI-based computer vision specifically for the detection of cracks in eggs.
How does DAVA Foods produce the safest eggs in the world? 21 December 2022 08:37 Read about how DAVA Foods produces the safest eggs in the world in an efficient and hygienic way by working with the GraderPro 400.
Best Managed Companies Winner 2023 26 June 2023 SANOVO TECHNOLOGY GROUP was awarded, once again, the Deloitte's Best Managed Companies in Denmark Award.
The GraderPro saves Christmas 19 December 2022 Read the special Christmas edition with a surprising confession from Santa Claus.