09-04-2021

SonoSteam Technology Reduces Pathogens on Broilers with up to 98%

SANOVO Biosecurity presents a solution for freshly slaughtered broilers. The SonoSteam system reduces bacteria by up to 98% when directly applied inline on the freshly slaughtered broilers' surface just before packaging.

17-03-2021

Innovation in Robotic Automation - Case Packer Pro

We are proud to present our brand new Case Packer Pro, the most flexible case packer in the world.

With the Case Packer Pro you can adapt to the ever-changing customer requirements and handle a large variety of different packs and packing patterns. The unique packing head makes it possible!

04-01-2021 09:41

Interview: Importance of Biosecurity in the egg and poultry industry

In recent times, the topic of biosecurity quickly became more and more important and it is now an aspect that we simply cannot underestimate, above all in the egg and poultry business. Read this interview with Niels Krebs, CEO of SANOVO BIOSECURITY, to learn more.

08-04-2021

Online Event - Leading-Egg Technology: The Future is Served

Join us on the 29th of April for a unique online event “LEADING-EGG TECHNOLOGY: THE FUTURE IS SERVED”. Sign up now!

15-02-2021

Compliance with new proposed traceability regulations in the USA

Last month, the FDA in the USA published a proposal for an add-on to the Food Safety Modernization Act (FSMA) to establish additional traceability recordkeeping requirements. The proposed rule, ‘Requirements for Additional Traceability Records for Certain...

22-12-2020

Product Launch in Spring 2021

There is more!More innovation in 2021 within egg grading and egg processing. Stay tuned for more information. ...

23-03-2021

Asian Egg Market: Value-adding to transform eggs into a profitable venture

During challenging times like we experienced here under Covid-19, the regional egg industry in Asia has been affected greatly and it is more important now than ever for companies to diversify their portfolios. In this interview, Nourredine el Molaka, general manager of SANOVO TECHNOLOGY Asia, gives insight to how egg producers can transform eggs in multiple ways in order to both maintain profitability and keep up with trends in the constantly developing Asian market.

26-01-2021

3 Reasons to Invest in Ohmic Heating Technology

Our experience with the optimal way of liquid egg pasteurization goes back to the early 2000s. Together with food research centers and universities, we evaluated various technologies within food handling, among other radiofrequency. But is that really the best way to pasteurize liquid egg?
Read the article on 3 reasons to invest in ohmic heating technology to learn more about state-of-the-art liquid egg pasteurization technology for longer shelf life, higher bacteria killing rate, and no product denaturation.

16-12-2020

Product Launch in Early 2021

Grading & packing centers. What if there was a solution that allows you maximum flexibility according to customer requirements, without compromising on robotic automation in your production environment?