Testimonial; Huevos Granjazul 15 September 2021 Huevos Granjazul, invested in a SANOVO Ardenta 300 egg grader to improve their efficiency in the production and be able to compete within a growing market.
Quality Proven Throughout Time: a 26-year-old Grader 29 June 2021 Read the story of a preventive maintenance case of a 26-year-old grader, which is still running 180.000 eggs per day.
Press release – One egg grading family for every market size 10 June 2021 The rising attention of food safety for legislators and governing entities all over the world are putting pressure on egg businesses. This shift forces producers to ensure compliance with these standards in their own production processes. SANOVO GraderPro 75 – 220 are the small/medium-sized capacity models to complete the GraderPro product range and assist every business size.
SonoSteam Technology Reduces Pathogens on Broilers with up to 98% 09 April 2021 SANOVO Biosecurity presents a solution for freshly slaughtered broilers. The SonoSteam system reduces bacteria by up to 98% when directly applied inline on the freshly slaughtered broilers' surface just before packaging.
Innovation in Robotic Automation - Case Packer Pro 17 March 2021 We are proud to present our brand new Case Packer Pro, the most flexible case packer in the world.With the Case Packer Pro you can adapt to the ever-changing customer requirements and handle a large variety of different packs and packing patterns. The unique packing head makes it possible!
Interview: Importance of Biosecurity in the egg and poultry industry 04 January 2021 In recent times, the topic of biosecurity quickly became more and more important and it is now an aspect that we simply cannot underestimate, above all in the egg and poultry business. Read this interview with Niels Krebs, CEO of SANOVO BIOSECURITY, to learn more.
SANOVO Protein Footprint 15 December 2020 The SANOVO Protein Footprint is designed to help you designate your end-customer and application opportunities for feed or food products.
True Traceability and the importance of data accessibility and flexibility 16 October 2020 As an egg producer, it is hard to move around the food handling and processing industry without meeting the term food safety. Egg traceability plays a vital part in this – all to protect the nutritious egg products produced and consumed.
Worldwide agreement with Jiglabs 16 June 2020 SANOVO TECHNOLOGY GROUP has signed a worldwide exclusive license agreement with JigLabs to further develop an optical-based computer vision system, utilizing artificial intelligence for future implementation in crack detection systems.
Product launch - tray stacker SX20 20 December 2019 With the SANOVO Traystacker SX20 you can enhance your farm packing operations.
Ambassadors visit our Headquarters 22 August 2018 The eleven ambassadors were actually a part of a bigger event called “Made in Denmark” and counted in total 80 ambassadors visiting their home country. The ambassadors were visiting a string of Danish high-tech production companies to gain insight into innovation, research and development to help Danish companies enter new markets.
Press release - Join venture 25 January 2018 After several months of active contacts, the Giordano family accepted the request received from the Danish industrial group SANOVO TECHNOLOGY GROUP, world leader in the industrial technologies sector linked to eggs and egg-products, to enter with a minority share in the capital of Giordano Poultry Plast S.p.A.
Equipment build to last 24 April 2017 Our equipment is built to last with a robust design and high quality - just have a look at the SANOVO 400 Egg Breaking and Separating machine from 1969, which is still running today 48 years after it left the factory in Denmark.
The State of the South American Egg Industry 15 July 2021 South America is a large and upcoming market in the egg industry. There is large growth potential due to the vast amount of natural resources found within the continent, that will allow for greater, more efficient egg production compared to other parts of the world, where the capacity is almost reached, leading to less growth opportunities.
Proud to Provide Excellent Service and Support in the British Egg Industry 17 June 2021 We are proud to announce that we are strengthening and expanding our setup in Great Britain! Read more here.
What Egg Producers should know about the 2021 Egg Consumer 02 June 2021 Consumer behavior is a constantly changing factor in all industries, including the egg industry. Read further to hear about the current trends and aspects that will impact egg producers.
Online Event - Leading-Egg Technology: The Future is Served 08 April 2021 Join us on the 29th of April for a unique online event “LEADING-EGG TECHNOLOGY: THE FUTURE IS SERVED”. Sign up now!
Compliance with new proposed traceability regulations in the USA 15 February 2021 Last month, the FDA in the USA published a proposal for an add-on to the Food Safety Modernization Act (FSMA) to establish additional traceability recordkeeping requirements. The proposed rule, ‘Requirements for Additional Traceability Records for Certain...
Product Launch in Spring 2021 22 December 2020 There is more!More innovation in 2021 within egg grading and egg processing. Stay tuned for more information. ...
Worldwide agreement with Global AGV as of 1 January 2021 02 December 2020 SANOVO TECHNOLOGY ROBOTICS A/S has entered into an exclusive global distribution agreement with Global AGV for the sales and service of Automated Guided Vehicles (AGV) to the egg processing, hatchery and poultry industries.
Everyone must follow health and safety legislation equally! 24 September 2020 Protect your people and prevent explosions with certified equipment! Every day we want to go to work feeling safe in our jobs. We expect our employers to create an environment in which we can thrive and get the best out of what we are capable of, without worrying about our own safety. But how can egg producers act on that?
SANOVO acquires SonoSteam 20 May 2020 SANOVO TECHNOLOGY GROUP buys and takes over the SonoSteam activity from FORCE Technology.
Product launch: SANOVO ProductRecovery 02 May 2019 A prime goal for every egg processing facility is to obtain a high yield from the raw products. Every time we develop projects with our clients and partners we always seek new ways to improve the production processes. We learned that 0.5% - 1.0% of the liquid products are lost during processing, making us think: could we convert this loss into product again?
How to process eggs 16 August 2018 We have gathered all our experience and knowledge within egg processing in a handbook with the aim to serve as a guide for you as an egg processor. This guidebook will explain all the steps within egg processing - breaking, separation, pasteurization, con...
Danish Royal visit to Japan 12 October 2017 On October 12 HRH the Crown Prince of Denmark visited our long-term valued customer, who is the largest mayonnaise producer in Japan. During the visit, he started up the production of a new egg breaking machine.
Working with Blockchain, AI and IoT to optimize the business of our customers 02 July 2021 Pro Vision AI - Ready for sale during 2021 The future has arrived when it comes to vision detection! We are looking forward to introducing crack detection with Pro Vision AI for white and brown eggs on all our graders during 2021. Furthermore, we expect soon after to introduce same technology for the other detections needed in an egg grader.
RAME-HART turning 60 years 11 June 2021 For more than 60 years RAME-HART has been the preferred supplier of equipment to the vaccine industry. Read the special anniversary story
Press release – New product for small- and medium sized egg processors 29 April 2021 The market for the liquid egg is constantly evolving. Next to the large processors, a wave of new businesses aims to harness the advantages to produce and sell liquid egg to the food sector in their local markets.
Asian Egg Market: Value-adding to transform eggs into a profitable venture 23 March 2021 During challenging times like we experienced here under Covid-19, the regional egg industry in Asia has been affected greatly and it is more important now than ever for companies to diversify their portfolios. In this interview, Nourredine el Molaka, general manager of SANOVO TECHNOLOGY Asia, gives insight to how egg producers can transform eggs in multiple ways.
3 Reasons to Invest in Ohmic Heating Technology 26 January 2021 Our experience with the optimal way of liquid egg pasteurization goes back to the early 2000s. Together with food research centers and universities, we evaluated various technologies within food handling, among other radiofrequency. But is that really the best way to pasteurize liquid egg?
Product Launch in Early 2021 16 December 2020 Grading & packing centers. What if there was a solution that allows you maximum flexibility according to customer requirements, without compromising on robotic automation in your production environment?
Egg Powder Ingredients – Global Awareness of Safety and Quality Assurance 20 November 2020 Food processing is an increasingly delicate subject for all stakeholders in the food supply chain – from production, over wholesale, to retail. Everyone is paying more and more attention to food safety and implement systems to trace and evaluate the processes of how the product flows through the value chain.
No 1 in the US egg industry 10 September 2020 At SANOVO we put ourselves in the seat of the customer and constantly strive to design and engineer highly efficient systems that our customers can operate and maintain at the lowest total operating cost possible. We consider it our responsibility to our customers to keep the design complexity as user-friendly as possible to maximize uptime and yield without compromising quality and performance.
Strategic Alliance with Ovotrack 13 May 2020 SANOVO TECHNOLOGY GROUP recently decided and agreed with the management of Ovotrack on a strategic investment in Ovotrack Holding BV, global supplier of traceability and inventory management solutions for egg grading centers, processing plants and hatcheries. Ovotrack will continue to operate independently and Job Beekhuis will remain as CEO for both Ovotrack BV and Hatchtrack BV.
Ice Cream Pasteurization 16 October 2018 Conventional pasteurization with the heat transferred from a hot surface is damaging a lot of products in the food industry, as several properties such as taste, flavor, texture, and the natural functional properties are damaged.
STAALKAT becomes SANOVO 20 June 2018 The STAALKAT brand name that has represented high quality for over sixty two years will be replaced in the market with the brand name SANOVO.
Why biosecurity is important in the hatchery industry 06 June 2017 Egg handling through the supply chain, from farm to hatchery is one of the most important procedures for the hatching industry. Biosecurity, gentle egg handling and correct packing will determine your egg hatchability, chick health, broiler or layer productivity and efficiency of your business.