15-02-2021

Compliance with new proposed traceability regulations in the USA

Last month, the FDA in the USA published a proposal for an add-on to the Food Safety Modernization Act (FSMA) to establish additional traceability recordkeeping requirements. The proposed rule, ‘Requirements for Additional Traceability Records for Certain...

22-12-2020

Product Launch in Spring 2021

There is more!More innovation in 2021 within egg grading and egg processing. Stay tuned for more information. ...

02-12-2020

Worldwide agreement with Global AGV as of 1 January 2021

SANOVO TECHNOLOGY ROBOTICS A/S has entered into an exclusive global distribution agreement with Global AGV for the sales and service of Automated Guided Vehicles (AGV) to the egg processing, hatchery and poultry industries.

26-01-2021

3 Reasons to Invest in Ohmic Heating Technology

Our experience with the optimal way of liquid egg pasteurization goes back to the early 2000s. Together with food research centers and universities, we evaluated various technologies within food handling, among other radiofrequency. But is that really the best way to pasteurize liquid egg?
Read the article on 3 reasons to invest in ohmic heating technology to learn more about state-of-the-art liquid egg pasteurization technology for longer shelf life, higher bacteria killing rate, and no product denaturation.

16-12-2020

Product Launch in Early 2021

Grading & packing centers. What if there was a solution that allows you maximum flexibility according to customer requirements, without compromising on robotic automation in your production environment?

20-11-2020

Egg Powder Ingredients – Global Awareness of Safety and Quality Assurance

Food processing is an increasingly delicate subject for all stakeholders in the food supply chain – from production, over wholesale, to retail. Everyone is paying more and more attention to food safety and implement systems to trace and evaluate the processes of how the product flows through the value chain.

04-01-2021 09:41

Interview: Importance of Biosecurity in the egg and poultry industry

In recent times, the topic of biosecurity quickly became more and more important and it is now an aspect that we simply cannot underestimate, above all in the egg and poultry business. Read this interview with Niels Krebs, CEO of SANOVO BIOSECURITY, to learn more.

15-12-2020

SANOVO Protein Footprint

The SANOVO Protein Footprint is designed to help you designate your end-customer and application opportunities for feed or food products.

16-10-2020

True Traceability and the importance of data accessibility and flexibility

As an egg producer, it is hard to move around the food handling and processing industry without meeting the term food safety. Egg traceability plays a vital part in this – all to protect the nutritious egg products produced and consumed.