Aloha, Waialua Egg Farm!

20 July 2022

On the north shore of O’ahu, Hawaii, a completely off-the-grid farm has found its ground, spread over 300 acres. Click and read more.

2 million eggs a day - graded & packed or broken & processed

14 June 2022

This is Gnaser FrischEi and EiVita in Austria, a combined grading and processing facility. What an operation!

A Successful Come-back to In-Person Exhibitions

09 February 2022

The International Production and Processing Exhibition is the largest event in the egg and poultry industry, and so it has been for the past years. Its focus has never shifted away from innovation and technology, the focal points in the production and processing industry. And in 2022, it was not different from the previous years!

New Research Paper Available for Broiler Decontamination

08 November 2021

New research article demonstrates the potential of SonoSteam technology in reducing Campylobacter and improving food safety and quality of freshly slaughtered broilers.

Strategic Alliance Between Kletec and SANOVO

22 September 2021

SANOVO TECHNOLOGY GROUP recently agreed with the management of Kletec on strategic collaboration and investment in Kletec BV, a global supplier of automatic stacking and palletizing solutions to the egg industry.

Working with Blockchain, AI and IoT to optimize the business of our customers

02 July 2021

Pro Vision AI - Ready for sale during 2021

The future has arrived when it comes to vision detection! We are looking forward to introducing crack detection with Pro Vision AI for white and brown eggs on all our graders during 2021. Furthermore, we expect soon after to introduce same technology for the other detections needed in an egg grader.

RAME-HART turning 60 years

11 June 2021

For more than 60 years RAME-HART has been the preferred supplier of equipment to the vaccine industry.

Read the special anniversary story

Press release – New product for small- and medium sized egg processors

29 April 2021

The market for the liquid egg is constantly evolving. Next to the large processors, a wave of new businesses aims to harness the advantages to produce and sell liquid egg to the food sector in their local markets.

Asian Egg Market: Value-adding to transform eggs into a profitable venture

23 March 2021

During challenging times like we experienced here under Covid-19, the regional egg industry in Asia has been affected greatly and it is more important now than ever for companies to diversify their portfolios. In this interview, Nourredine el Molaka, general manager of SANOVO TECHNOLOGY Asia, gives insight to how egg producers can transform eggs in multiple ways.

3 Reasons to Invest in Ohmic Heating Technology

26 January 2021

Product Launch in Early 2021

16 December 2020

Grading & packing centers. What if there was a solution that allows you maximum flexibility according to customer requirements, without compromising on robotic automation in your production environment?

Egg Powder Ingredients – Global Awareness of Safety and Quality Assurance

20 November 2020

Food processing is an increasingly delicate subject for all stakeholders in the food supply chain – from production, over wholesale, to retail. Everyone is paying more and more attention to food safety and implement systems to trace and evaluate the processes of how the product flows through the value chain.

No 1 in the US egg industry

10 September 2020

At SANOVO we put ourselves in the seat of the customer and constantly strive to design and engineer highly efficient systems that our customers can operate and maintain at the lowest total operating cost possible. We consider it our responsibility to our customers to keep the design complexity as user-friendly as possible to maximize uptime and yield without compromising quality and performance.

Strategic Alliance with Ovotrack

13 May 2020

SANOVO TECHNOLOGY GROUP recently decided and agreed with the management of Ovotrack on a strategic investment in Ovotrack Holding BV, global supplier of traceability and inventory management solutions for egg grading centers, processing plants and hatcheries. Ovotrack will continue to operate independently and Job Beekhuis will remain as CEO for both Ovotrack BV and Hatchtrack BV.

Ice Cream Pasteurization

16 October 2018

Conventional pasteurization with the heat transferred from a hot surface is damaging a lot of products in the food industry, as several properties such as taste, flavor, texture, and the natural functional properties are damaged.

STAALKAT becomes SANOVO

20 June 2018

The STAALKAT brand name that has represented high quality for over sixty two years will be replaced in the market with the brand name SANOVO.

Why biosecurity is important in the hatchery industry

06 June 2017

Egg handling through the supply chain, from farm to hatchery is one of the most important procedures for the hatching industry. Biosecurity, gentle egg handling and correct packing will determine your egg hatchability, chick health, broiler or layer productivity and efficiency of your business.

New distribution partner in Germany - welcome, Wöhrmann GmbH!

15 July 2022

We are very pleased to inform our customers that with Wöhrmann GmbH we can count a new, strong distributor in Germany among our official partners.

Improved plant performance through fewer working hours and higher throughput

09 May 2022

Increasing the grading capacity from 11.000 eggs/hour to 80.000 eggs/hour and becoming a key supplier to Germany's largest retailers is not an easy task.
Such a level of growth needs to be assisted meticulously by modern equipment that follows the latest requirements in the industry, such as full traceability.

Press release – Innovative Egg Breaking Technology

25 January 2022

The world around us is changing. A growing world population and an increasing scarcity of resources like proteins urge the food processing industry to act, for example through waste reduction and yield increase of raw products.

It is Time to Celebrate!

28 October 2021

Our story is not about how one egg turned into 20 chickens, but it is about how we became the Worlds’ leading manufacturer of egg handling and processing equipment - and how we continuously help our customers turn eggs into valuable business. We are a co...

Testimonial: Huevos Granjazul

15 September 2021

Huevos Granjazul, invested in a SANOVO Ardenta 300 egg grader to improve their efficiency in the production and be able to compete within a growing market.

Quality Proven Throughout Time: a 26-year-old Grader

29 June 2021

Read the story of a preventive maintenance case of a 26-year-old grader, which is still running 180.000 eggs per day.

Press release – One egg grading family for every market size

10 June 2021

The rising attention of food safety for legislators and governing entities all over the world are putting pressure on egg businesses. This shift forces producers to ensure compliance with these standards in their own production processes. SANOVO GraderPro 75 – 220 are the small/medium-sized capacity models to complete the GraderPro product range and assist every business size.

SonoSteam Technology Reduces Pathogens on Broilers with up to 98%

09 April 2021

SANOVO Biosecurity presents a solution for freshly slaughtered broilers. The SonoSteam system reduces bacteria by up to 98% when directly applied inline on the freshly slaughtered broilers' surface just before packaging.

Innovation in Robotic Automation - Case Packer Pro

17 March 2021

We are proud to present our brand new Case Packer Pro, the most flexible case packer in the world.

With the Case Packer Pro you can adapt to the ever-changing customer requirements and handle a large variety of different packs and packing patterns. The unique packing head makes it possible!

Interview: Importance of Biosecurity in the egg and poultry industry

04 January 2021

In recent times, the topic of biosecurity quickly became more and more important and it is now an aspect that we simply cannot underestimate, above all in the egg and poultry business. Read this interview with Niels Krebs, CEO of SANOVO BIOSECURITY, to learn more.

SANOVO Protein Footprint

15 December 2020

The SANOVO Protein Footprint is designed to help you designate your end-customer and application opportunities for feed or food products.

True Traceability and the importance of data accessibility and flexibility

16 October 2020

As an egg producer, it is hard to move around the food handling and processing industry without meeting the term food safety. Egg traceability plays a vital part in this – all to protect the nutritious egg products produced and consumed.

Worldwide agreement with Jiglabs

16 June 2020

SANOVO TECHNOLOGY GROUP has signed a worldwide exclusive license agreement with JigLabs to further develop an optical-based computer vision system, utilizing artificial intelligence for future implementation in crack detection systems.

Product launch - tray stacker SX20

20 December 2019

With the SANOVO Traystacker SX20 you can enhance your farm packing operations.

Ambassadors visit our Headquarters

22 August 2018

The eleven ambassadors were actually a part of a bigger event called “Made in Denmark” and counted in total 80 ambassadors visiting their home country. The ambassadors were visiting a string of Danish high-tech production companies to gain insight into innovation, research and development to help Danish companies enter new markets. 

Press release - Join venture

25 January 2018

After several months of active contacts, the Giordano family accepted the request received from the Danish industrial group SANOVO TECHNOLOGY GROUP, world leader in the industrial technologies sector linked to eggs and egg-products, to enter with a minority share in the capital of Giordano Poultry Plast S.p.A.

Equipment build to last

24 April 2017

Our equipment is built to last with a robust design and high quality - just have a look at the SANOVO 400 Egg Breaking and Separating machine from 1969, which is still running today 48 years after it left the factory in Denmark.

Best Managed Companies Winner 2022

16 June 2022

SANOVO TECHNOLOGY GROUP was awarded, once again, the Deloitte's Best Managed Companies in Denmark Award.

Making a Smarter Investment Decision when Buying an Egg Grading Machine

01 March 2022

The purchase price of any machine is certainly an important factor, however, focusing solely on the purchasing cost often distracts from other parameters, which have a big impact on the total cost of ownership of a machine. SANOVO's customers have helped conduct a case study, giving insight to real-life production cost and efficiency data.

Egg packaging developments and impact on grading systems

03 January 2022

Developments within the packaging industry are becoming more innovative and are creating optimization throughout the value chain, especially within egg grading. Read further to hear more about these developments and how they are impacting production lines.

Fighting Labor Challenges with Innovative Equipment

14 October 2021

What does a world-class, fully automated grading line look like? Don't take our word for it. Listen to Morry Wroby, Nathan Chandran, and Luke Colla about a great grading plant project at Valley Park Farm in Australia.

The State of the South American Egg Industry

15 July 2021

South America is a large and upcoming market in the egg industry. There is large growth potential due to the vast amount of natural resources found within the continent, that will allow for greater, more efficient egg production compared to other parts of the world, where the capacity is almost reached, leading to less growth opportunities.

Proud to Provide Excellent Service and Support in the British Egg Industry

17 June 2021

We are proud to announce that we are strengthening and expanding our setup in Great Britain! 

Read more here.

What Egg Producers should know about the 2021 Egg Consumer

02 June 2021

Consumer behavior is a constantly changing factor in all industries, including the egg industry. Read further to hear about the current trends and aspects that will impact egg producers.

Online Event - Leading-Egg Technology: The Future is Served

08 April 2021

Join us on the 29th of April for a unique online event “LEADING-EGG TECHNOLOGY: THE FUTURE IS SERVED”. Sign up now!

Compliance with new proposed traceability regulations in the USA

15 February 2021

Last month, the FDA in the USA published a proposal for an add-on to the Food Safety Modernization Act (FSMA) to establish additional traceability recordkeeping requirements. The proposed rule, ‘Requirements for Additional Traceability Records for Certain...

Product Launch in Spring 2021

22 December 2020

There is more!More innovation in 2021 within egg grading and egg processing. Stay tuned for more information. ...

Worldwide agreement with Global AGV as of 1 January 2021

02 December 2020

SANOVO TECHNOLOGY ROBOTICS A/S has entered into an exclusive global distribution agreement with Global AGV for the sales and service of Automated Guided Vehicles (AGV) to the egg processing, hatchery and poultry industries.

Everyone must follow health and safety legislation equally!

24 September 2020

Protect your people and prevent explosions with certified equipment! Every day we want to go to work feeling safe in our jobs. We expect our employers to create an environment in which we can thrive and get the best out of what we are capable of, without worrying about our own safety. But how can egg producers act on that?

SANOVO acquires SonoSteam

20 May 2020

SANOVO TECHNOLOGY GROUP buys and takes over the SonoSteam activity from FORCE Technology.

Product launch: SANOVO ProductRecovery

02 May 2019

A prime goal for every egg processing facility is to obtain a high yield from the raw products. Every time we develop projects with our clients and partners we always seek new ways to improve the production processes. We learned that 0.5% - 1.0% of the liquid products are lost during processing, making us think: could we convert this loss into product again?

How to process eggs

16 August 2018

We have gathered all our experience and knowledge within egg processing in a handbook with the aim to serve as a guide for you as an egg processor. This guidebook will explain all the steps within egg processing - breaking, separation, pasteurization, con...