Welcome to the SANOVO Knowledge Center!

Here, we provide valuable resources to help you stay informed and enhance your expertise in egg processing. Whether you're looking for technical advice, industry trends, or innovative solutions, our Knowledge Center is designed to support you every step of the way.

Powder and liquid processing technology

What is spray drying?

Learn more about the spray drying technology and why you should dry your liquids into powder.

Powder processing for new business

Do you want to start spray drying your liquids in a small volume? Them our small-scale spray dryer might be something for you.

ATEX Certification

Protect your people and prevent explosions with certified equipment! ATEX is the abbreviation for Explosive Atmosphere. Powder and dust can cause explosion at the right conditions. Explosion protective systems are for that reason a requirement for spray dryers. We work according to the EU directive 2014/34.

Powder processing

With spray drying process technology your liquid raw product can be turned into valuable powder that contributes to increased top and bottom line revenues to your business case. Explore our range of horizontal spray dryers for ingredient and protein powder processing.

Heat treatment

Discover the cutting-edge advancements in food safety with SANOVO TECHNOLOGY PROCESS’s ohmic technology for pasteurization and sterilization. Our innovative solutions ensure the highest standards of quality and safety, extending the shelf life of your products while preserving their natural flavors and nutrients.

Master Class Spray Drying

In-depth spray drying course

We all know that powder as an ingredient is an extremely valuable and attractive product to sell. Long shelf life, high margins, and tons of different possibilities to produce new convenience products.

The equipment used for powder production plays a huge role in the quality of the powder. That's why our experts in liquid processing created this course for our customers, to clarify how spray drying works and how you as a processor can get the most out of it.

Learn more and watch episode 1

Whitepaper Spray Drying

Spray drying has a number of benefits for ingredient producers, food producers, and customers.

Each of the two main spray drying systems – the vertical tower dryer and the horizontal box dryer – has its own unique benefits and disadvantages. This must be taken into consideration when choosing the most suitable spray dryer for your application.

Key factors to consider include:

Production runtime and capacity
Hygienic production
Energy consumption
On-site investment
Exposure of product to heat
Uniformity and quality of the finished product

For instance, equipment with the right evaporation rate combined with low energy consumption is a necessity to ensure a profitable and competitive powder production process.

Read the full whitepaper by downloading via the link below:

Download whitepaper

Whitepaper WAVE

The heating of the products in the pasteurization and sterilization processes can change the characteristics of the original product (color, taste, odor, functional properties, etc.).

Our whitepaper, “Benefits of Ohmic Heating Technology in Pasteurization and Sterilization,” delves into innovative heat treatment processes that eliminate pathogenic bacteria without compromising the sensory and functional properties of your products.

Explore the intricacies of pasteurization and sterilization, understand the advantages of different technologies, and learn how direct heat treatments can outperform traditional methods.

Download the full whitepaper by downloading via the link below:

Download whitepaper