- Sanovo Process
- Solutions
- Heat Treatment
- WAVE Technology System
WAVE Technology System
1,000 - 10,000 liters/hour Different Capacities Available
SANOVO’s patented WAVE Technology is a system that applies a high frequency / high voltage electrical fields to the liquid product.
The WAVE Technology significantly extends your liquid product shelf life with its innovative heat treatment method.
SANOVO WAVE Technology works with pulsed ohmic heating to increase shelf life without denaturation of the product. This method is based on three key principles: speed, precision, and uniformity. The high temperature applied requires a short holding time of the product, so speed is decisive. The temperature is close to the denaturation limit, so we need high precision. Lastly, both heating and holding time are short, so the product must be uniformly heated.
WAVE Technology performs with industry-leading electrical efficiency and allows liquid food producers to sell safe, highly competitive products of consistent quality to a larger customer base.
How does it work?
The heat is generated by interactions between the moving particles that form the current and the ions that composed the product, so stressing bacteria without compromising the functionality property. The SANOVO WAVE Technology instantaneously transfers a huge quantity of energy in a fraction of a second. The energy is transferred to the entire product mass allowing a uniform heating. As the product is heated directly by the kinetic energy, it allows product heating up just below the coagulation point. It is a stand-alone apparatus that can be joined to every configuration of pasteurizers. It does not influence or change the pre-existing process.
Specifications
- Flow rate and avg. power (*considering whole egg ∆T=10°C)
- 1.000 liters/hour
- 2.000 liters/hour
- 3.000 liters/hour
- 4.000 liters/hour
- 5.000 liters/hour
- 6.000 liters/hour
- 8.000 liters/hour
- 11,6
- 23,2
- 34,7
- 46,3
- 57,9
- 69,5
- 92,2
- Heating time
- < 0.3 sec
Features
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Browse through the resources available for this equipment. If you are in need of additional information you are welcome to submit a request through the "Contact us" button on this product.
Clark Cronquist
Regional Sales Manager, USA & Canada
Thomas Rubæk
Managing Director, PROCESS
Steven Sui
Managing Director, China
Go Tsukahara
Sales & Product Manager, Japan
Marco Tilgner
President Representative, Japan
The WAVE is suitable for a wide range of industries
Discover the industry that is right for your production
We deliver versatile processing solutions for numerous different industries in food and beverage. We strive for a more sustainable future, that is why we take pride in optimizing your product’s end use possibilities and by doing so harnessing its full potential.
"It was exactly what I was looking for"
ALBERT S.R.L., a leading Italian manufacturer of bases for ice cream, had the SANOVO Wave installed as an extension to their existing sterilization plant, which has made it possible to prolong their production time, produce greater volumes of products, and finally be able to produce new products with high cocoa and yolk content.
