SEC 60 - Centrifuge

21,600 eggs/hour 60 cases/hour

SANOVO Eggshell Centrifuge SEC 60: Maximize Liquid Egg Yield & Minimize Waste

The SANOVO Eggshell Centrifuge SEC 60 is an essential shell processing solution designed to recover valuable liquid egg that remains in the eggshells after breaking. Operating at a capacity of 21,600 shells/hour (60 cases/hour), this system maximizes liquid egg ROI while significantly reducing eggshell waste.

By using centrifugal force, the SEC 60 efficiently separates liquid egg from eggshells, allowing producers to increase overall yield and minimize product loss. Additionally, it reduces the overall volume of eggshell waste, leading to easier handling and disposal.

Key Features:

  • Maximizes Liquid Recovery: Extracts remaining egg white from eggshells, improving total yield.
  • Centrifugal Separation: Effectively separates eggshells from residual liquid egg.
  • Reduces Eggshell Waste Volume: Compacts shells for easier handling and disposal.
  • Seamless Integration: Designed to work alongside SANOVO breaking machines for a streamlined operation.
  • Hygienic & Easy to Clean: Built with food safety in mind, featuring a durable stainless steel design and easy-to-clean components.

The SANOVO SEC 60 is a cost-effective, high-performance solution for egg processing plants looking to maximize efficiency and profitability while ensuring a sustainable waste management process.

Specifications

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  • Lars Klitgaard Pedersen

    Area Sales Manager
    +45 2127 7634
  • Tom März Sandholt

    Chief Product & Business Management, DK
    +45 6316 8804
  • Brian Hansen

    Product & Business Manager, DK
    +45 4213 0194
  • Aaron Smith

    Regional Sales Manager
    +1 248 662 1030
  • Bill Kelly

    Regional Sales Manager
    +1 248 662 1030
  • Jeffrey Goward

    Regional Sales Manager
    +1 248 662 1030
  • Michael Burke

    Regional Sales & Project Manager
    +1 248 662 1030
  • Pat Finn

    Regional Sales Manager
    1-734-691-1411
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