OptiBreaker Plus 18

Features

• 100% hygienic design

  All internal parts of the SANOVO OptiBreaker are CIP cleaned. CIP cleaning is made possible by a very hygienic design, allowing only vertical or round parts.

  In this process the CIP liquids are collected and recycled, reducing manpower and water requirements to a minimum.

  
   

  

• Gentle yolk handling

  The yolk is fragile and must be handled as gently as possible. In order to avoid cutting the yolk, the knife is held horizontally at the point of breaking the shell. Subsequently, the entire breaker unit is tilted in order to allow optimal draining of the shell.

  The breaker unit and separation cup are two separate units. At the point of breaking and opening the shell, the breaker unit is inside the separation cup, allowing the albumen and yolk to slide gently into the separation cup.

  

• Clean albumen and dry yolk

  The OptiBreaker Plus is equipped with a separation cup which is unique in its shape and material. At the point of receiving the product from the breaker unit, the entire separation cup is tilted. This allows the albumen and yolk to slide gently down into the separation cup, ensuring that the fragile yolk remains intact.

  The separation cup is designed to allow the thicker part of the albumen to slip over the edge, while the thinner part of the albumen will drain out through passages in the lower part of the cup. The OptiBreaker Plus allows a staggering separation time of no less than five seconds.

   

  

• Maximizing yield

  After breaking and opening the shell, the entire breaking unit is tilted in order to drain the shell as much as possible. Due to the special design of the OptiBreaker Plus, it is possible to reach an optimal draining time for each egg.

  The distance between the breaker bars and separation cups is gradually increased with the effect of forcing the albumen out of the shells to maximise yield.

  

• Say goodbye to product loss

  To avoid any product loss, the separation cups are kept in a horizontal position throughout the machine and only tilted at the point of emptying. At the same time an 'intelligent cup wash' system has been introduced.

  The system can be set to wash the cup only if it continues to create a whole egg more than once in a row. The waste of product in the wash section will be reduced to a minimum; at the same time minimising water consumption.