
Optimized for high-viscosity egg products, ensuring maximum food safety and efficiency.
Most pasteurizers are designed for general liquid food processing, but SANOVO’s Pasteurizer is built exclusively for liquid egg products, ensuring optimal food safety, functionality preservation, and high efficiency. This specialized configuration is designed to handle high-viscosity salted and sugared egg products, maintaining their functional properties while achieving a high bacterial kill rate.
With capacities ranging from 1,000 to 15,000 liters per hour, this fully automated pasteurization system is skid-mounted for easy installation, features 100% built-in CIP (cleaning-in-place) for hygienic operation, and utilizes an energy-efficient heat regeneration circuit to minimize costs and environmental impact.
For high-quality, safe, and efficient liquid egg pasteurization, trust SANOVO’s industry-leading technology. All parts in contact with the product are made of stainless steel AISI316L
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