WAVE Technology System

The SANOVO WAVE Pasteurizer sets a new standard for liquid egg pasteurization, offering up to 10 times the bacteria-killing rate without compromising product quality. By utilizing patented our technology, WAVE achieves extended shelf life while maintaining the natural properties of liquid egg products. This innovative heat treatment ensures consistent results and positions your products as safe, high-quality, and competitive in the market.

Designed to integrate seamlessly with all SANOVO Pasteurizer configurations, the WAVE is available in capacities ranging from 1,000 to 10,000 liters/hour. Its speed, precision, and uniformity deliver exceptional performance, even for products near the denaturation threshold. If you’re curious about its impact, SANOVO’s test plant is available to ensure compatibility with your unique production needs.

Key Features:

• Extended Shelf Life: Achieves up to 10 times higher bacteria reduction rates for longer-lasting products.
• Pulsed Ohmic Heating: Ensures precise, uniform heating without product denaturation.
• High Efficiency: Industry-leading electrical efficiency reduces operational costs.
• Capacity Options: Available in 1,000 to 10,000 liters/hour to suit various production scales.
• Seamless Integration: Compatible with all SANOVO Pasteurizer configurations.
• Versatile Applications: Ideal for standard liquid egg products and niche markets like specialty egg yolks or energy drinks.

Whether you’re looking to extend shelf life, enhance product safety, or expand your market reach, the WAVE Pasteurizer offers an unmatched solution for liquid egg producers.