Hard-Boiled Egg

Gentle cracking and peeling process

The SANOVO Hard-Boiled Egg Program handles capacities from 8,400 to 20,000 eggs/hour (25 to 55 cases/hour).

The design ensures a gentle cracking and peeling process which results in a high quality of de-shelled eggs. The system handles both white and the more difficult brown eggs.

Products

High quality egg cooling, boiling and peeling

  • Boiler and peeler yield rate up to 98%
  • Yolk centring system
  • High cooling capacity
  • Low energy consumption
  • Optimal design for easy cleaning

Contact your local specialist

Roberto Colavitti

Product & Business Manager
Managing Director Italy

  • +39 335 5462093

Bill Kelly

Sales Director

  • +1 574 551 6104

Mike Enck

Sales Manager

  • +1 717 682 7135

Hans Chr. Rasmussen

Product & Business Manager

  • +45 40 18 80 14

Christina Munk Klausen

Business Development Manager, Egg Processing

  • +45 63 16 88 94