Functional Ingredients Video

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Improved functionalities in egg products

SANOVO PROCESS SOLUTIONS has a partnership with DSM Food Specialties in supplying functional ingredients and know-how to the egg processing industry; with a focus on enzymes to improve the functional properties of egg products.

Improved functionalities in egg products are very important factors in the world of egg processing. A lot can be achieved by using first-class raw materials and state-of-the-art processing equipment. But the use of new processes and processing aids, including enzymes, are an integrated part of egg processing today.

With SANOVO PROCESS SOLUTIONS and DSM Food Specialties, you have access to extensive know-how about egg processing from the experts of both companies.

This partnership is focussed on bringing leading-edge technologies to the market, including extensive process support and innovative processing enzymes. SANOVO PROCESS SOLUTIONS exclusively represents DSM Food Specialties to the egg processing market.


Egg Handling and Processing

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We are aware of our social responsibilities and especially our responsibilities to our own stakeholders.

These include employees, customers, suppliers and other relevant interested parties. We are also aware that we must ensure that our impact on the environment is minimal.

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Part of something bigger

SANOVO TECHNOLOGY GROUP, headquartered in Odense, Denmark, is a leading company within egg handling and processing equipment, equipment for egg inoculation and harvesting for vaccines, enzymes for enhanced functional egg products, in-ovo vaccination and automation and robotics.

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Contact your local specialist

Jan Høy Carstens

Product & Business Manager

  • +45 27 15 61 45