Breaking

Egg Breaking

Why invest in a SANOVO OptiBreaker?

Eggs are a valuable investment and require state-of-the-art equipment to break and drain every single egg with minimum product loss. The SANOVO OptiLine represents highly specialised equipment within loading, washing, breaking, draining and separation, incorporating all the latest and most advanced technologies. The SANOVO OptiBreaker is a part of SANOVO OptiLine and comes in three different groups and capacities, all with the most advanced breaking and separation technology available.

Why breaking and separating eggs?

Breaking and separation turns your eggs into a valuable business. The pure liquid form allows further treatment, pasteurising or spray drying to extend the product's shelf life and reduce storage space. Clean albumen and dry yolk are becoming basic ingredients for supplying specialised and sophisticated products of the highest quality to the food industry.

Products

Breaking families - what to chose?

OptiBreaker Compact

For whole egg production with the possibility of simple separation.

OptiBreaker Basic

For small scale production and no separation, or as an added flexibility in your production.

OptiBreaker

For large scale production with advanced separation and full surveillance

Your business is our concern

The complexity of today’s modern egg processing and grading installations is very high, and in order to work optimally, all aspects of the plant must be integrated.

When you place an order with us, you become a part of a dedicated global organisation who will strive to make your production and business a success.

Learn more about working with us

There is no doubt that the SANOVO OptiLine is the best performing equipment on the market.

Dirk Goede, Owner of Adriaan Goede B.V.

Adriaan Goede B.V.

The strengths of SANOVO are:

  • Their experience in egg breaking
  • Their processing knowledge
  • Their technical support
  • Their participation during start-up and installation of the Sanovo OptiBreaker
  • Clean egg white and less whole egg
  • The machine requires less space.

Mr Lemmers, Owner of Global Food Group

Global Food Group

Contact your local specialist

Roberto Colavitti

Product & Business Manager
Managing Director Italy

  • +39 335 5462093

Bill Kelly

Sales Director

  • +1 574 551 6104

Mike Enck

Sales Manager

  • +1 717 682 7135

Hans Chr. Rasmussen

Product & Business Manager

  • +45 40 18 80 14

Christina Munk Klausen

Business Development Manager

  • +45 63 16 88 94