Vegetables & Fruits

Spray Drying

Spray drying can turn fruit and vegetable juice into nutritional colorful shelf stable product that is easy to rehydrate for consumption - or to use as a food color or flavor ingredient.

The waste of vegetables and fruits is an immense issue. It can be caused its natural short shelf life or because the fruit or vegetable is sub-standard or too small and thus not appealing to the consumer.

By extracting the juice from the fruit or vegetable you will have a nutritional vitamin rich product, but it has a very low shelf life and it is expensive to transport because of the high water content.

Spray drying can turn fruit and vegetable juice into nutritional colorful shelf stable product that is easy to rehydrate for consumption - or to use as a food color or flavor ingredient.

Features

Transformation of Raw Product into Liquid Ingredient (ready for spray drying)

There are many different possibilities of making your product suitable for spray drying. This can be mincing, filtering, cooking or hydrolysis. We collaborate with many different suppliers of equipment, and we will be able to help you find the right partner for your upstream process before the box dryer.

For up-stream liquid processing equipment to your project SANOVO collaborates with leading international suppliers

Get information about the SGA Spray Dryer

SGA Spray Dryer
- Capacity 50-3,000 kg/hour or liter/hour
- More than 40 years’ experience

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