Novel Foods

Spray Drying

Novel foods such as insects, seaweed or algae are growing. The market for novel food ingredients and proteins are still in its early days but many are recognizing the potential.

Everyone is talking about novel food, eating insects or seaweed, or processing algae into an ingredient, but few really do it yet. One reason could be insects and novel food products are not appealing if you put them directly on your plate.

If such of products are processed into a liquid product and then spray dried this will give you a nutritious protein powder that can be used as ingredients in most types of food.

Features

Transformation of Raw Product into Liquid Ingredient (ready for spray drying)

There are many different possibilities of making your product suitable for spray drying. This can be mincing, filtering, cooking or hydrolysis. We collaborate with many different suppliers of equipment, and we will be able to help you find the right partner for your upstream process before the box dryer.

For up-stream liquid processing equipment to your project SANOVO collaborates with leading international suppliers

Get information about the SGA Spray Dryer

SGA Spray Dryer
- Capacity 50-3,000 kg/hour or liter/hour
- More than 40 years’ experience

Get more insights!

Browse through the resources available for this equipment. If you are in need of additional information you are welcome to submit a request through the "Contact us" button on this product.