Saving labor through innovative equipment
With the launch of the GraderPro 400 in 2016, SANOVO brought an egg grading machine to the market that was developed to optimize egg handling with a strong focus on a hygienic, energy-efficient grading process, while raising food processing compliance to another level with its innovative egg tracing technology.
The cleaning of machines and facilities is one of the most labor-intensive tasks in food production, and GraderPro’s extensive CIP (cleaning-in-place) integration into different sections of the grading process is cutting into this problem. Considering that, when SANOVO met with Valley Park Farm soon after the product release, the GraderPro 400 was discussed as a potential solution to supplement their egg handling and contribute to providing hygienically, healthy free-range eggs to the people.
If egg producers want to further reduce labor costs, there is no way around robotic automation. That’s why, in addition to the GraderPro 400, a SANOVO Egg De-Palletizer is the optimal supplement to reduce labor-intensive tasks, removing the need for manual tray-loading onto conveyor belts.