MAXAMYL™NPU

Features

• High powder solubility

  High solubility of egg white powder is normally only possible to achieve through agglomeration. However, by using a process including the enzyme MAXAMYL™NPU, it enables you to produce egg white powders that are even easier to dissolve. This is especially useful for drinks and products where you need a protein fortification with egg whites.

  

• Kosher and Halal

  Kosher and Halal approval is important in many parts of the world, and MAXAMYL™NPU is non-animal derived, meaning it is suitable for kosher and halal products.

  

• Endo-protease

  MAXAMYL™NPU is an endo-protease that hydrolyzes specific heat sensitive proteins in egg white, so it is possible to pasteurize egg white at much higher temperatures.

  

• Non GMO

  MAXAMYL™NPU is non-GMO.

  

• Pasteurize egg white-based drinks at more than 70° C

  If you want to produce protein drinks based on liquid egg white, then don’t hesitate to contact us. MAXAMYL™NPU enables you to pasteurize the products at more than 70° C and achieve a longer shelf life of the products, and a nice milky appearance.

  Contact us for application advice.