Ovotank

The SANOVO Ovotank is a versatile liquid storage system designed specifically for egg processing plants of all sizes. Beyond simple storage, it optimizes processes such as standardization, blending, pH adjustment, and desugaring, ensuring high-quality results for a variety of liquid egg products.

Available in sizes ranging from 1,200 liters to 40,000 liters—and customizable for larger capacities—the Ovotank is equipped with an efficient refrigeration system in both its cylindrical body and conical bottom. This ensures optimal cold storage, reducing bacteria growth and maintaining product integrity during processing or storage.

With a highly hygienic design and a central CIP (cleaning-in-place) system, the Ovotank prevents contamination and allows for thorough, efficient cleaning. Its advanced features include agitators or mixers, level sensors, load cells, rotary spray balls, and sample points, offering flexibility and precision for a wide range of egg processing needs.

Key Features:

• Cold Storage Excellence: Refrigerated body and bottom ensure optimal temperature control and reduced bacteria growth.
• Versatile Processing: Supports standardization, blending, pH adjustment, desugaring, and enzyme treatment.
• Customizable Capacities: Standard sizes from 1,200 liters to 40,000 liters, with larger tanks available on demand.
• Hygienic Design: Prevents contamination and includes a CIP system for efficient cleaning.
• Comprehensive Accessories: Features agitators, level sensors, load cells, rotary spray balls, and more.

Applications:

1. Standardization: Mix different egg products to achieve desired quality and dry matter.
2. Blending: Add ingredients like salt, sugar, or preservatives for specific product requirements.
3. pH Adjustment: Precisely adjust pH levels for specialized products.
4. Desugaring: Remove glucose from egg white to prepare for spray drying.
5. Enzyme Treatment: Process products for advanced applications.

The SANOVO Ovotank combines storage and advanced processing capabilities in one hygienic, efficient system, making it the cornerstone of any egg processing plant.