BreakerPro 6

Features

• Optimized yolk cup

  The yolk cup has been re-designed with a new angle and depth to eliminate sliding yolks. This results in less product spillage and better overall product quality for our customers. We use food grade polyethylene cups instead of stainless steel cups, due to following advantages:

  • Better egg white scanning result (no light reflection)
  • Up to 40% lower power consumption (lighter drive chain)
  • Less wear and tear
  • Less noise during production
  • Lower risk of severe damages in case of accidental dropping cups
  • Best possible design due to unlimited molding possibilities of plastic (limited for steel -> compromises in yield optimization)
     

  

• Egg white recovery unit

  The egg white recovery unit ensures a higher yield by extracting egg white stuck in the shell before the shells are disposed from the breaker. This results in up to additional 0.5% of final product that can be processed as edible! The module comes as an option and can be selected based on your requirements.

  

• Servo motors instead of belts

  We discontinued the use of belt drives and introduced servo and gear motors in the BreakerPro. This solution minimizes the risk of downtime, as the gear- and servomotors are more reliable. Furthermore, it simplifies the adjustment when commissioning the breaker as well as during maintenance.

  

• Optimized egg crackers

  The crackers in the BreakerPro have been optimized with a new backstop designed into the cracker units. The optimized egg crackers ensure a more controlled cracking of the eggshells and thereby optimize the draining of the shells, thus resulting in a higher yield.

  

• Optimized CIP system

  The CIP system has been optimized to reduce the need for water and chemicals. This has been done by eliminating the need for an external CIP tank. Instead, the bottom of the BreakerPro is used as reservoir for the CIP fluid.