Vegetables & Fruits

喷雾干燥

喷雾干燥可以将水果和蔬菜汁转化为营养丰富、常温稳定的产品,易于重新水化食用——或作为食用色素或风味成分使用。

蔬菜和水果的浪费是一个巨大的问题。这可能是由于其天然短shelf life,或者水果或蔬菜质量次佳或体积过小,因此对消费者不具吸引力。

通过从水果或蔬菜中提取汁液,可以获得富含维生素的营养产品,但其shelf life非常低,且因含水量较高而运输成本较高。

喷雾干燥可以将水果和蔬菜汁转化为营养丰富、常温稳定的产品,易于重新水化食用——或作为食用色素或风味成分使用。

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  • Fruits and vegetables used for spray drying into fruit powder, vegetable powder, natural color powder, and flavor ingredients.
  • Fruits and vegetables used for spray drying into fruit powder, vegetable powder, natural color powder, and flavor ingredients.

特征

Brochure on turning your liquid ingredients into valuable powder by SANOVO TECHNOLOGY PROCESS.

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  • Frank Eglin

    Frank Eglin

    Regional Sales Manager, Europe
    +45 40165634
  • Per Puggaard from SANOVO TECHNOLOGY PROCESS.

    Per Puggaard

    Head of Sales
    +45 82302580
  • Clark Cronquist from SANOVO TECHNOLOGY PROCESS.

    Clark Cronquist

    Regional Sales Manager, USA & Canada
    +1 248-533-8617
  • Hareindren Selvaratnam (Harry) from SANOVO TECHNOLOGY PROCESS.

    Hareindren Selvaratnam

    Regional Sales Manager, South East Asia
    +60 12 650 4268
  • Nongnard Jaroensri

    Nongnard Jaroensri

    Sales Manager
    +66631891824
  • Thomas Rubæk

    Thomas Rubæk

    Managing Director, PROCESS
    +45 61714220
  • Steven Sui

    Steven Sui

    Managing Director, China
    +86 13810073967
  • Go Tsukahara

    Go Tsukahara

    Sales & Product Manager, Japan
    +81 3 6809 3700
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