Dairy & Egg

喷雾干燥

乳制品、牛奶和液态蛋类产品通常被喷雾干燥,可以作为食品成分进行干燥。

如今,定制的乳制品(如奶酪)或蛋类产品被称为“化合物”,是通过添加不同的增值成分生产的——通常是大豆、牛奶或淀粉等蛋白质,形式为液体或粉末。

与牛奶一样,喷雾干燥是非常常见的食品。 SANOVO横式箱式喷雾干燥机专为小到中等容量的蛋品和液体产品开发和设计,生产高质量且能耗低的成分粉。

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  • Dairy and egg ingredients used for spray drying into shelf-stable food powders.
  • Dairy and egg ingredients used for spray drying into shelf-stable food powders.

特征

Brochure on turning your liquid ingredients into valuable powder by SANOVO TECHNOLOGY PROCESS.

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  • Frank Eglin

    Frank Eglin

    Regional Sales Manager, Europe
    +45 40165634
  • Per Puggaard from SANOVO TECHNOLOGY PROCESS.

    Per Puggaard

    Head of Sales
    +45 82302580
  • Clark Cronquist from SANOVO TECHNOLOGY PROCESS.

    Clark Cronquist

    Regional Sales Manager, USA & Canada
    +1 248-533-8617
  • Hareindren Selvaratnam (Harry) from SANOVO TECHNOLOGY PROCESS.

    Hareindren Selvaratnam

    Regional Sales Manager, South East Asia
    +60 12 650 4268
  • Nongnard Jaroensri

    Nongnard Jaroensri

    Sales Manager
    +66631891824
  • Thomas Rubæk

    Thomas Rubæk

    Managing Director, PROCESS
    +45 61714220
  • Steven Sui

    Steven Sui

    Managing Director, China
    +86 13810073967
  • Go Tsukahara

    Go Tsukahara

    Sales & Product Manager, Japan
    +81 3 6809 3700
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