WAVE Technology System
- 1,000 - 10,000 liters/hour
- Different Capacities Available
- Sanovo Process
- Industries
- Food and beverage
- Vegetable-Based Drinks
Vegetable-Based Drinks
Heat Treatment
In plant-based drinks processing, where the direct heating sterilization methods are already recognized and accepted as the solution to be adopted, Wave pasteurization, leads to further improvements.
When WAVE pasteurization is applied on rice drinks, we obtain a treated product with a better color (more white and brilliant) due to the reduction of Maillard reaction, a less cooked savor, thanks to the presence of oil in the product that is not effect by the WAVE action. In addition, the taste of the rice drink is sweeter, and the texture is better.
When Wave pasteurization is applied on almond milk, the treated product flavor is very close to the raw product. Moreover, this technology keeps the electrical charges of the proteins, reducing their denaturation, therefore decreasing the sedimentation of the product.
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Peter Kidmose Jensen
Global Sales Manager
Frank Eglin
Regional Sales Manager, Europe
Clark Cronquist
Regional Sales Manager, USA & Canada
Thomas Rubæk
Managing Director, PROCESS
Steven Sui
Managing Director, China
Nongnard Jaroensri
Sales Manager
Go Tsukahara
Sales & Product Manager, Japan
Marco Tilgner
President Representative, Japan