Kick-off for production
After commissioning, training of the facility staff, initial operation, and expert support for fine-tuning and machine adjustments, Egypt’s most modern liquid egg processing business is ready to serve its customers – and already making new plans. “Our plan is to dedicate 50% of our capacity to feed our egg powder dryer planned for phase two” says Mohamed Fares.
Mr. Fares emphasizes the importance of the market dynamics and continues: “It is the nature of this business, that R&D and food engineering experience, and technology specialists are extremely important parameters in this business. In countries like Egypt, and many others, this is highly needed to differentiate us from our competition”.
As Mr. Fares highlighted in the beginning, good chemistry and partnership attitude is vital for business success. We value the close relationship with OVO Egypt that is based on mutual trust and respect which turned this project into the success story that it is today.
