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Ba Huân Enhances Liquid Egg Production with SANOVO TECHNOLOGY GROUP

To meet growing market demands for pasteurized liquid eggs, Ba Huân partnered with SANOVO TECHNOLOGY GROUP to implement an innovative processing line. With state-of-the-art automation, precise egg separation, and optimized food safety standards, this collaboration helps Ba Huan deliver high-quality liquid eggs to the food industry with confidence.

Ba Huan Enhances Liquid Egg Production with SANOVO TECHNOLOGY GROUP

Ba Huân, one of Vietnam’s largest egg producers, has built a strong reputation for delivering fresh, high-quality eggs to consumers and businesses. As demand for pasteurized liquid eggs continues to grow, the company recognized the need to modernize its production process to increase efficiency, maintain strict food safety standards, and improve product consistency.

To achieve this, Ba Huân partnered with SANOVO TECHNOLOGY GROUP, to implement a high-performance liquid egg production line, including the OptiBreaker Basic 2, the PrimeLine Pasteurizer, and a fully automated filling system.

End-to-End Control Over Egg Production

Ba Huân manages its own farms and egg supply, ensuring greater oversight of quality and production stability. However, moving into large-scale liquid egg processing requires advanced automation to meet growing market demands while upholding the highest food safety standards.

“At Ba Huân, delivering safe and high-quality products is at the core of what we do,” says Mr. Tran Viet Hung, CEO of Ba Huân. “With SANOVO’s technology, we can handle large-scale liquid egg processing more efficiently, reducing manual handling and ensuring consistent product quality at every stage.”

Precision Egg Separation and Pasteurization

The OptiBreaker Basic 2 ensures accurate egg breaking, allowing Ba Huân to separate yolks from whites with high precision. This enables the production of three liquid egg products—pure egg whites, egg yolks, and whole liquid eggs—which are then packed in 5 kg and 2 kg bags. These products serve a wide range of food industry applications, including bakeries, ingredient manufacturers, and foodservice providers.

Once separated, the PrimeLine Pasteurizer plays a crucial role in ensuring food safety and product integrity. While its modular design offers flexibility for future capacity expansions, major upgrades require additional investment over time. For now, Ba Huân has optimized its production to meet current market demands while allowing room for growth. The pasteurization process eliminates bacteria while preserving freshness, functionality, and nutritional value.

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Packaging and DIstribution with Confidence

With SANOVO’s automated filling system, Ba Huan ensures that its liquid eggs are sealed and packed with precision, protecting product integrity throughout the supply chain. This advanced setup allows Ba Huan to increase output, minimize waste, and improve logistical efficiency, ensuring reliable delivery to its customers.

A Strategic Partnership for the Future

For Ba Huan, working with SANOVO Technology Group is more than just an equipment upgrade—it’s a strategic step toward long-term growth and operational excellence.

“SANOVO’s expertise in egg processing has helped us optimize production, enhance product consistency, and improve overall food safety,” adds Mr. Tran Viet Hung. “This collaboration has strengthened our ability to meet industry demands while positioning us for future expansion.”

With its new liquid egg processing line, Ba Huan is set to deliver high-quality, safe, and efficient egg products to meet the evolving needs of the food industry, reinforcing its role as a key player in Vietnam’s egg sector.

OptiBreaker Basic 2: Precision and Efficiency

Accurate egg breaking and separation, allowing Ba Huân to produce pure egg whites, yolks, and whole liquid eggs efficiently. With gentle handling and minimal waste, it enhances food safety and production consistency, supporting Ba Huân’s high-quality standards.