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High Quality Liquid Egg Products for the European Market

In the dynamic world of egg processing, Arovo aimed to find ways that helps producing high quality liquid egg products suitable for exporting to various European markets. This led them to SANOVO and the WAVE pasteurization system, which promised to enable production of high-quality liquid egg at a long shelf life, without adding any functional preservatives. All integrated into an egg breaking and liquid processing line fulfilling the highest food safety standards thanks to the hygienic design of the solution. The journey from concept to implementation was a collaboration marked by innovation, sustainability, and a deep commitment to product quality.

A Commitment to Quality and Sustainability

Founded in 2015, Arovo started their mission to bring high quality liquid egg products to the European egg industry. Within a year, the company progressed from zero to processing up to 1,5 million eggs per week, focusing on pasteurized liquid egg products without additives. The decision to invest in SANOVO's advanced pasteurization technology was driven by two main objectives: maintaining high product quality and extending shelf life without adding preservatives. The WAVE system, with its exceptional pasteurization and energy efficiency aligned perfectly with these goals.

Choosing the WAVE System: A Decision Driven by Excellence

“Our selection process was thorough, exploring various suppliers before settling on SANOVO, influenced by their comprehensive consultancy and the innovative approach of the WAVE system. This choice was not made lightly; it was the product's extended shelf-life capabilities, high product integrity, and significant energy savings that set the WAVE system apart from traditional methods”, explains Christophe Arend from Arovo. The WAVE system's integration into Arovo’s existing facilities was seamless, thanks to SANOVO's meticulous planning and support.

Exceeding Expectations: The Impact of WAVE Technology

Since implementing the WAVE pasteurizer, Arovo has more than doubled the shelf life of their liquid egg products, while avoiding any recall due to defects in the market —a testament to the system's effectiveness. “Moreover, we observed no denaturation of the product, ensuring that quality remains uncompromised”, says Christophe Arend. This achievement is a significant milestone, underscoring our commitment to providing customers with superior products.

Operator standing next to a SANOVO pasteurizer in liquid egg processing plant.

A Partnership Built on Expertise and Support

The collaboration with SANOVO extended beyond technology. Their food technologists and advisory services played a crucial role in optimizing our production process, enhancing both the bacteriological and functional quality of Arovo’s products. SANOVO's expertise in liquid egg production and their comprehensive product portfolio contributed to the project's success.

Looking Forward

As Arovo continues to grow and flexibly responds to market needs, the partnership with SANOVO remains a cornerstone of their ongoing success. The WAVE system has not only met Arovo’s initial objectives but has also opened new avenues for innovation and sustainability in egg processing. “We are proud to be at the forefront of this transformation, setting new standards for quality and efficiency in the industry”, Christophe concludes.

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Gass flasks filled with liquid egg products including yolk, whole egg, and egg white.

Extended Shelf Life for Liquid Egg Products

Achieving 10x times higher bacteria killing rate without product denaturation. Can be added to all Pasteurizer configurations.