Liquid Concentration Plant

Increase drying efficiency by up to 4x with advanced reverse osmosis filtration.

The Egg White Concentration System is designed to optimize egg powder production by reducing moisture content before drying. By using ultrafiltration or reverse osmosis, this system removes excess water from liquid egg white, significantly reducing the load on the spray dryer. As a result, egg processors can achieve up to four times higher dryer capacity, lower production costs, and enhanced energy efficiency while maintaining premium-quality egg white powder.

Our latest research confirms reverse osmosis at a 33% concentration rate as the most efficient method for maximizing drying performance while preserving egg white functionality.

Key Features:

• Up to 4x Increased Dryer Capacity – Pre-concentration reduces dryer workload for higher throughput. (Reverse Osmosis technology)
• Lower Production Costs – Less energy required for drying, optimizing overall efficiency.
• High-Quality Egg White Powder – Ensures superior product consistency and performance.
• Two Filtration Methods – Choose between ultrafiltration and reverse osmosis to suit your process.
• Proven Efficiency – Reverse osmosis at 33% concentration delivers the best results.

Cut costs, increase capacity, and boost efficiency with the Egg White Concentration System—the ultimate solution for modern egg processing plants.