Applications dried in our local test center

We are the world leaders within egg drying and have more than 100 dryers installed worldwide within this application. Apart from eggs we also have experience with drying numerous other products. Below a reference list of applications we dried in our test center.

  • Lupine protein
  • Pea protein
  • Hydrolyzed gelatin
  • Hydrolyzed meat protein from fish, bovine, porcine and poultry
  • Fungous protein
  • High fat powder as cream powder replacement
  • Yeast
  • Cheese
  • Prebiotic fibers
  • Acacia gum
  • Seaweed protein
  • MCI (Milk Casein Isolate)
  • Bacteria that can ferment natural gas into protein
  • Blood from bovine, porcine and poultry
  • Mucosa
  • Tapioca starch
  • Oat milk

In Denmark we have a test center with a test dryer and a well-equipped laboratory for powder analysis. The test dryer has a water evaporation capacity of 50kg/ hour. This is used for new applications, and the results from the test drying are fully scalable and can therefore be used for dimensioning of the larger commercial dryer.


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