Highly Soluble Egg White Powder

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Highly soluble egg white powder

It is all about the ease of use.

High solubility of egg white powder is normally only possible to achieve through agglomeration. But by using a process including the enzyme MAXIPRO NPU, it enables you to produce egg white powders that are really easy to dissolve. This is especially useful for drinks and products where you need a protein fortification with egg white.

Maxipro NPU
Benefits
Benefits
  • Improved solubility
  • Kosher & halal
  • NON GMO

 

Learn more.

Learn how to produce highly soluble egg white powder by contacting us today. We can provide application data sheet, samples and further technical assistance.

Frequently asked questions
Frequently asked questions

Are you confused or have questions?

Then our “frequently asked questions” section might help you out.

You will find the answer to “What are the applications for egg product enhancing enzymes?" and “How do we get samples to make trials?” among others.  

Go to FAQ

US
Contact your local specialist
Thomas Larsen

Thomas Larsen

President
SANOVO TECHNOLOGY USA

  • +1 (248) 921 0082
Bill Kelly

Bill Kelly

Sales Director

  • +1 574 551 6104
Jeffrey Goward

Jeffrey Goward

Regional Sales Manager

  • 1-623-606-5694
Chris Long

Chris Long

Regional Sales Manager

  • +1-574-527-5100
Jan Høy Carstens

Jan Høy Carstens

Product & Business Manager

  • +45 27 15 61 45
Aaron Smith

Aaron Smith

Regional Sales Manager

  • +1 248 207 9822