Highly Soluble Egg White Powder

Highly soluble egg white powder

It is all about the ease of use.

High solubility of egg white powder is normally only possible to achieve through agglomeration. But by using a process including the enzyme MAXIPRO NPU, it enables you to produce egg white powders that are really easy to dissolve. This is especially useful for drinks and products where you need a protein fortification with egg white.

Maxipro NPU
  • Improved solubility
  • Kosher & halal


Learn more.

Learn how to produce highly soluble egg white powder by contacting us today. We can provide application data sheet, samples and further technical assistance.

Frequently asked questions
Frequently asked questions

Are you confused or have questions?

Then our “frequently asked questions” section might help you out.

You will find the answer to “What are the applications for egg product enhancing enzymes?" and “How do we get samples to make trials?” among others.  

Go to FAQ

Contact your local specialist
Jan Høy Carstens

Jan Høy Carstens

Product & Business Manager

  • +45 27 15 61 45