High Pasteurization Temperature

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High pasteurisation temperature

Would you like to produce egg white-based drinks with a nice milky appearance?

For production of egg white-based drinks, it is now possible to pasteurise egg white up to 70° C with the use of Maxipro NPU. Furthermore, the egg white product gets a nice milky appearance, which makes the drink look more appealing. This is perfect for egg white-based drinks, where you also require a long shelf life.

Maxipro NPU
Benefits
Benefits
  • Pasteurise at higher temperatures
  • Nice milky appearence
  • Perfect for egg white-based drinks

 

Learn more.

For further information on how to apply this in your production process, don't hesitate to contact us. We can assist you with processing details, providing samples for tests and give inspiration on how your business can benefit from producing egg white products pasteurised at high temperatures.

Frequently asked questions
Frequently asked questions

Are you confused or have questions?

Then our “frequently asked questions” section might help you out.

You will find the answer to “What are the applications for egg product enhancing enzymes?" and “How do we get samples to make trials?” among others.  

Go to FAQ

US
Contact your local specialist
Thomas Larsen

Thomas Larsen

President
SANOVO TECHNOLOGY USA

  • +1 (248) 921 0082
Bill Kelly

Bill Kelly

Sales Director

  • +1 574 551 6104
Jeffrey Goward

Jeffrey Goward

Regional Sales Manager

  • 1-623-606-5694
Chris Long

Chris Long

Regional Sales Manager

  • +1-574-527-5100
Jan Høy Carstens

Jan Høy Carstens

Product & Business Manager

  • +45 27 15 61 45
Aaron Smith

Aaron Smith

Regional Sales Manager

  • +1 248 207 9822