- Reduced risks of micro-biological contaminations
- No special need for temperature control for the de-sugaring process
- Faster complete de-sugaring
- Better taste
- Safer process and final product
MAXAPAL®C10
It has been developed for a fast and complete removal of H2O2 after de-sugaring with MAXAPAL® GO4, or after cold or mild pasteurisation with H2O2.