SANOVO PROCESS SOLUTIONS has a partnership with DSM Food Specialties in supplying functional ingredients and know-how to the egg processing industry; with a focus on enzymes to improve the functional properties of egg products.
Improved functionalities in egg products are very important factors in the world of egg processing. A lot can be achieved by using first-class raw materials and state-of-the-art processing equipment. But the use of new processes and processing aids, including enzymes, are an integrated part of egg processing today.
With SANOVO PROCESS SOLUTIONS and DSM Food Specialties, you have access to extensive know-how about egg processing from the experts of both companies.
This partnership is focussed on bringing leading-edge technologies to the market, including extensive process support and innovative processing enzymes. SANOVO PROCESS SOLUTIONS exclusively represents DSM Food Specialties to the egg processing market.
Are you confused or have questions?
Then our “frequently asked questions” section might help you out.
You will find the answer to “What are the applications for egg product enhancing enzymes?" and “How do we get samples to make trials?” among others.
We are aware of our social responsibilities and especially our responsibilities to our own stakeholders.
These include employees, customers, suppliers and other relevant interested parties. We are also aware that we must ensure that our impact on the environment is minimal.
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SANOVO TECHNOLOGY GROUP, headquartered in Odense, Denmark, is a leading company within egg handling and processing equipment, equipment for egg inoculation and harvesting for vaccines, enzymes for enhanced functional egg products, in-ovo vaccination and automation and robotics.
