Specifications


The SANOVO Pasteurizer can be configured following the customer specifications. We have the possibility to configure pasteurisers for high viscosity salted and sugared products, ESL products with very high pasteurisation temperature, following a high sterilisation cycle.

Product Positive pump Centrifugal pump Homogeniser Tubular Plates WAVE
Albumen Recommended Only for cleaning To be avoided YES YES YES
Whole egg and egg yolk Not necessary YES Strongly recommended YES YES YES
ESL Not necessary YES Indispensable Indispensable for heating section Only for heat regeneration and cooling Not necessary
'Very' ESL Not necessary YES Indispensable Indispensable for heating section Only for heat regeneration and cooling Indispensable
High dry matter egg yolk (46) YES Only for cleaning Not influent but helpful as a pump YES* YES Not necessary
Salted egg yolk YES Only for cleaning Not influent but helpful as a pump YES* YES Not necessary
Sugared egg yolk YES Only for cleaning Not influent but helpful as pump YES* YES Not necessary

*) Heating time in tubular is longer than in plates, both with consequent pros and cons.







Standard dimensions - can be changed on-demand:

 

Pasteuriser dimensions in mm Homogeniser dimensions in mm PHE Room overall dimensions in mm
FLOW-RATE
[L/h]
A B HEIGHT
[mm]
D E Model of PHE No. of PHE
in a Past.
X Y H
1000 3000 2000 1930 850 1100 S17 1 6150 5800 2950
2000 1 6150 6200 2950
3000 1150 1500 S37 1 6600 6000 3200
4000 1 6600 6500 3200
5000 1 6600 6500 3400
6000 4500 2000 1 6650 8600 3000
8000 1350 1900 1 6850 8700 3250
10000 2 7000 8700 3300
15000 1500 2100 2 7150 8750 3500