Specifications


The SANOVO Pasteurizer can be configured following the customer specifications. We have the possibility to configure pasteurisers for high viscosity salted and sugared products, ESL products with very high pasteurisation temperature, following a high sterilisation cycle.

Product Positive pump Centrifugal pump Homogeniser Tubular Plates WAVE
Albumen Recommended Only for cleaning To be avoided YES YES YES
Whole egg and egg yolk Not necessary YES Strongly recommended YES YES YES
ESL Not necessary YES Indispensable Indispensable for heating section Only for heat regeneration and cooling Not necessary
'Very' ESL Not necessary YES Indispensable Indispensable for heating section Only for heat regeneration and cooling Indispensable
High dry matter egg yolk (46) YES Only for cleaning Not influent but helpful as a pump YES* YES Not necessary
Salted egg yolk YES Only for cleaning Not influent but helpful as a pump YES* YES Not necessary
Sugared egg yolk YES Only for cleaning Not influent but helpful as pump YES* YES Not necessary

*) Heating time in tubular is longer than in plates, both with consequent pros and cons.







Standard dimentions - can be changed on demand:

Pasteuriser dimensions in mm

Homogeniser dimensions in mm

Room overall dimensions in mm
Flow rate A B Height D E X Y H
600 litres/hour 2.800 1.800 2.000 744 894 5.594 5.544 3.800
1,000-2,000 litres/hour

Indispensable for heating section

Only for heat regeneration and cooling Not necessary    
3,000 litres/hour 3.000 2.000 2.000 1.000 1.180 6.080 6.400 4.100
6,000 litres/hour 3.500 2.000 2.000 4.900 5.900 4.200
8,000 litres/hour 4.500 2.000 2.000 1.260

1.600

6.500 8.160 4.200
10,000 litres/hour 4.500 2.000 2.000 4.900 6.900 4.200