Hard-Boiled Egg

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Gentle cracking and peeling process

The SANOVO Hard-Boiled Egg Program handles capacities from 8,400 to 20,000 eggs/hour (25 to 55 cases/hour).

The design ensures a gentle cracking and peeling process which results in a high quality of de-shelled eggs. The system handles both white and the more difficult brown eggs.

Products

High quality egg cooling, boiling and peeling
High quality egg cooling, boiling and peeling
  • Boiler and peeler yield rate up to 98%
  • Yolk centring system
  • High cooling capacity
  • Low energy consumption
  • Optimal design for easy cleaning
US
Contact your local specialist
Thomas Larsen

Thomas Larsen

President
SANOVO TECHNOLOGY USA

  • +1 (248) 921 0082
Roberto Colavitti

Roberto Colavitti

Product & Business Manager
Managing Director Italy

  • +39 335 5462093
Bill Kelly

Bill Kelly

Sales Director

  • +1 574 551 6104
Jeffrey Goward

Jeffrey Goward

Regional Sales Manager

  • 1-623-606-5694
Chris Long

Chris Long

Regional Sales Manager

  • +1-574-527-5100
Aaron Smith

Aaron Smith

Regional Sales Manager

  • +1 248 207 9822