Hard-Boiled Egg

Gentle cracking and peeling process

The SANOVO Hard-Boiled Egg Program handles capacities from 8,400 to 20,000 eggs/hour (25 to 55 cases/hour).

The design ensures a gentle cracking and peeling process which results in a high quality of de-shelled eggs. The system handles both white and the more difficult brown eggs.

Products

High quality egg cooling, boiling and peeling
  • Boiler and peeler yield rate up to 98%
  • Yolk centring system
  • High cooling capacity
  • Low energy consumption
  • Optimal design for easy cleaning
US
94.143.9.209
54.166.150.10
Contact your local specialist

Bill Kelly

Sales Director

  • +1 574 551 6104

Mike Enck

Sales Manager

  • +1 717 682 7135

Jeffrey Goward

Regional Sales Manager

  • 1-623-606-5694

Chris Long

Regional Sales Manager

  • +1-574-527-5100

Hans Chr. Rasmussen

Product & Business Manager

  • +45 40 18 80 14