OptiBreaker
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OptiBreaker

The SANOVO OptiLine represents state-of-the-art machinery within loading, washing, breaking and separation machines incorporating all the latest and most advanced technologies.

Traditionally, the focus has been on speed and capacity, but in an SANOVO OptiLine, all aspects of the production process have been optimised. The line is fully automatic, requiring no operators during production (except USA and Canada), and at the end of production, cleaning is performed by the built-in CIP system.

Clean albumen and dry yolk are basic ingredients for supplying increasingly specialised and sophisticated products of the highest quality. At the same time, it is absolutely crucial to keep the focus on costs by minimising product loss as much as possible, lowering the maintenance and reducing or removing manual work. These are all parameters optimised in an SANOVO OptiLine. The SANOVO OptiBreaker has a highly advanced in-feed technique and optimised breaking units which ensures a minimum quantity of whole egg, and maximum yield.

The OptiBreaker is designed for high capacity and high performance factories requiring the most advanced separation technology available.

OptiBreaker

The OptiBreaker is designed for high performance factories who require the most advanced separation technology available.

OptiBreaker Plus 6 - 72,000 eggs/hour (200 cases/hour)

OptiBreaker 8 - 90,000 eggs/hour (250 cases/hour)

OptiBreaker Plus 12 - 144,000 eggs/hour (400 cases/hour)

OptiBreaker Plus 16 - 191,880 eggs/hour (533 cases/hour)

OptiBreaker Plus 18 - 216,000 eggs/hour (600 cases/hour)

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Extend your shelf life with pasteurisation.

The SANOVO Pasteurizer can be configured, following the customer specifications. We have the possibility to configure pasteurisers for high viscosity salted and sugared products, ESL products with very high pasteurisation temperature, following a high sterilisation cycle.

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SANOVO Spray Dryer

The SANOVO Gentle-Air Spray Drying Systems for egg liquid products or other similar liquid food ingredients are available in various sizes and can be equipped with numerous types of customer-engineered equipment.

The spray dryers are of the horizontal type and are generally smaller than other dryers with the same capacity, and can often be installed in an existing building.

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The SANOVO OptiLine represents state-of-the-art machinery within loading, washing, breaking and separation machines, incorporating all the latest and most advanced technologies.

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Functional Ingredients

Improve your final product with MAXAPAL® A2

MAXAPAL® A2 is a pure, non-animal derived phospholipase A2 (PLA2) enzyme that helps to improve egg yolk and whole egg emulsifying properties. You will be able to produce enzyme-modified egg yolk, also called 'heat stable' egg yolk.

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Your business is our concern

The complexity of today’s modern egg processing and grading installations is very high, and in order to work optimally, all aspects of the plant must be integrated.

When you place an order with us, you become a part of a dedicated global organisation who will strive to make your production and business a success.

Learn more

We chose the first machine after we had visited some egg processing plants that were using SANOVO machines. All the machines we saw were producing a good standard of separation, regardless of their age. Furthermore, the technology being used has been tried and tested for years. The 135,000 egg per hour capacity allowed us to reduce our labour bill and meet our growing production demands.

Mr Richard Crawford, Operation Manager, Manor Water House Farm

Ready Egg
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