Spray drying transforms liquid into powder form while preserving natural aromas, flavors, and nutrients. The process of turning liquids into powders not only extends the products’ shelf life, but the process also helps to inhibit microbial growth and enzymatic activity.
By converting liquids into lightweight powders, spray drying can significantly reduce transportation costs, especially for long-distance shipping, compared to transporting bulky liquid materials. This is particularly beneficial for products with high water content, where shipping costs can be a significant factor.
Minimized waste is a benefit of the spray drying process; spray drying helps minimize waste by converting surplus or excess products into shelf stable powders, reducing the need for disposal waste.
On the downside it is a process that requires energy input to heat the drying air that evaporates the water.
Learn more: What is spray drying?