White papers
White papers

With the white papers from SANOVO TECHNOLOGY GROUP, you will get a quick overview of the topic you have chosen. All white papers are written by people with extensive experience in their field.

What is a white paper?

A white paper is an authoritative report or guide that informs readers concisely about a complex issue and presents the issuing body's philosophy on the matter. It is meant to help readers understand an issue, solve a problem or make a decision. (Source: Wikipedia)

Feel free to download and read.

Enzymes White Paper

The use of enzymes in yolk and whole egg products

The use of enzymes during the processing of yolk and whole egg products considerably improves the functional properties in terms of emulsification and solubility of egg powders.

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Spray drying White Paper

The use of Spray drying in egg products

The process of spray drying has been around for many centuries. Spray-dried liquid egg offers numerous benefits, for egg product manufacturers and customers alike.

Since each spray-drying technique has its own pros and cons, it is important to make a carefully considered decision when choosing spray-drying equipment. With the right spray-drying system, the advantages include a much longer product shelf life, reduced product volume and weight, improved food safety and lower production costs.

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Wave White Paper

The use of the innovative WAVE system

The innovative WAVE system invented by SANOVO enables a liquid egg product to be pasteurised at an extremely high temperature, while leaving the functional properties of the product unchanged.

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