DELVO PLUS

DELVO PLUS

The approval of Nisin (Delvo®Plus) by EU authorities for use in liquid egg products offers opportunities to extend the shelf life of your liquid egg products. The product is also approved in USA, Australia and New Zealand.


Nisin is a natural preservative which has been used in the food industry for more than 50 years. Delvo® Plus produced by DSM Food Specialties is a product formulation based on active Nisin.
In liquid egg Delvo®Plus will prevent the growth of food poisoning spore forming bacteria, like Listeria monocytogenes and Bacillus cereus, of which typically 1% survives the pasteurization treatment. Refrigerated temperatures provide ideal growth conditions for these bacteria, which pose a threat later in the food chain. Delvo®Plus can increase the safety of food processors’ products, delivering high quality and safe Liquid egg products, scrambled eggs, omelets or pancake mix to the end consumer. Moreover the use of Delvo®Plus in egg applications can help food processors, allowing milder thermal treatments, improving functional properties and maintaining appropriate shelf life.

Download
Click on the link to view or right-click on the link and choose “Save link/destination as” to download.

We use cookies

This website uses cookies in order to enhance the user experience.

At the moment you have chosen to accept cookies from this website, and further use of this site indicates your continued accept of receiving cookies.

Read more about our use of cookies, and learn how you can tell your browser to reject cookies.

Please notice, that some functionality on this site may not work properly, should you decide to reject cookies.