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06-05-2011

Extend the shelf life of your liquid Egg Products with Delvo® Nis

Nisin is a natural preservative and has been used in the food industry for more than 50 years. The recent approval of Delvo®Nis by EU authorities, so it now can be used in liquid egg products enables you to prolong the shelf life of your liquid egg products. Delvo® Nis produced by DSM Food Specialties is a product formulation based on active Nisin. In liquid egg Delvo®Nis will prevent the growth of food poisoning spore forming bacteria, like Listeria monocytogenes and Bacillus cereus. Refrigerated temperatures provide ideal growth conditions for these bacteria, which pose a threat later in the food chain. The use of Delvo®Nis in egg applications can help food processors, allowing milder thermal treatments, improving textural properties and maintaining appropriate shelf life.

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